German Chocolate Chaffle Cake...yes please!!!! (2024)

Have you been missing German Chocolate cake? Well…we have you covered! Now you can enjoy this German Chocolate Chaffle Cake any time of year!

German Chocolate Chaffle Cake Chaffle Ingredients

• 2 eggs
• 1 tablespoon melted butter
• 1 tablespoon cream cheese, softened to room temperature
• 2 tablespoons unsweetened cocoa powder or unsweetened raw cacao powder
• 2 tablespoons almond flour
• 2 teaspoons coconut flour
• 2 tablespoons Pyure granulated sweetener blend
• 1/2 teaspoon baking powder
• 1/2 teaspoon instant coffee granules, dissolved in 1 tablespoon hot water
• 1/2 teaspoon vanilla extract
• 2 pinches salt

German Chocolate Chaffle Cake Filling Ingredients

• 1 egg yolk
• 1/4 cup heavy cream
• 2 tablespoons Pyure granulated sweetener blend
• 1 tablespoon butter
• 1/2 teaspoon caramel or maple extract
• 1/4 cup chopped pecans
• 1/4 cup unsweetened flaked coconut
• 1 teaspoon coconut flour

Makes 4, but only 3 are needed for the cake.

German Chocolate Chaffle Cake Instructions

For the chaffles

1. Preheat mini Dash waffle iron until thoroughly hot.
2. In a medium bowl, whisk all ingredients together until well combined.
3. Spoon a heaping 2 tablespoons of batter into waffle iron, close and cook 3-5 minutes, until done.
4. Remove to a wire rack.
5. Repeat 3 times.

Makes 4 chaffles – 3 for the cake and one as a bonus! ?

German Chocolate Chaffle Cake Filling Instructions

1. In a small saucepan over medium heat, combine the egg yolk, heavy cream, butter, and sweetener.
2. Simmer slowly, stirring constantly for 5 minutes.
3. Remove from heat and stir in extract, pecans, flaked coconut, and coconut flour.

Assembly: Spread one-third of the filling in between each of 2 layers of chaffles and the remaining third on top chaffle and serve.

German Chocolate Chaffle Cake Nutrition

Serves 4
Calories 270, Total C 8.1g, Fiber 2.9g, Net C 5.2g, Sugar 1.8g, Fat 23.7g, Protein 7.6g

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Here’s a printable version of this German Chocolate Chaffle Cake Recipe: