Classic Sponge Cake With Passion Fruit Filling Recipe (2024)

Victoria Sponge Cake All Day I Dream About Food

WEBMar 2, 2015· In a medium bowl, whisk together the almond flour, whey protein powder, baking powder and salt. In a large bowl, beat butter with …

Rating: 4.7/5(24)
Total Time: 1 hrCategory: DessertCalories: 219 per serving1. Preheat oven to 325F and grease 2 circular 9-inch cake pans very well (if your pans are not very non-stick, line them with circles of parchment and grease the parchment paper too). You can also use 8-inch round pans but your cake layers will take a little longer to bake.
2. Beat whipping cream with powdered sweetener past the "whipped cream" stage. It should not be smooth and hom*ogenous-looking, but instead be a bit thicker and look somewhat clotted or clumpy. Do not keep beating after this or you will soon have butter.

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Sugar Free Passionfruit Sponge Cake Add Some Veg

WEBMay 16, 2018· Instructions. Preheat oven to 180C/350F/gas 4. Weigh the eggs in their shells and measure out the same amount of butter and …

Servings: 8-10Total Time: 40 minsEstimated Reading Time: 4 mins1. Preheat oven to 180C/350F/gas 4. Weigh the eggs in their shells and measure out the same amount of butter and flour. Beat the butter and xylitol together for a few mins until pale and fluffy (an electric hand whisk or stand mixer will be easiest). Crack the eggs into a measuring jug and beat lightly. Slowly add the egg mixture to the butter and xylitol, a little at a time, whisking constantly so the egg gets completely mixed in before adding more. If it starts to "curdle" (get bitty or lumpy), add a tablespoon of the already weighed-out flour and continue adding more egg.
2. Once the egg is incorporated, stir in the vanilla extract and dump all the flour in in one go. Use a spatula to mix the flour in until there are no more visible specks of flour. Pour into a greased and lined 6" cake tin or two 7" sandwich tins and bake in the preheated oven for 25-35 mins for the 6" tin or 20-25 mins for the sandwich tins, or until the cake is golden brown and a skewer inserted into the centre comes out clean. Allow to cool completely.
3. If using one tin, use a bread knife to carefully cut the cake horizontally through the centre to make 2 equal sized cakes. Whisk the cream to stiff peaks, taste and sweeten with vanilla extract or liquid stevia, if you like. Spread on the bottom cake, then drizzle over 2-3 of the passionfruit fillings. Top with the other cake and dust with icing sugar (or sugar free icing sugar), if you like. Pour over the filling of the last passionfruit. Serve cool on its own or with extra fresh fruit like sliced bananas or strawberries (keep in the fridge for 1-2 days if it's not all gone that day).

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A Classic Sponge Cake (with Passionfruit Filling) Recipes Delia …

WEBNov 9, 2015· Now leave the sponges to get completely cold, then add the filling. To make this, first slice the passion fruit into halves and, using a teaspoon, scoop all the flesh, …

Cuisine: BritishEstimated Reading Time: 4 minsCategory: Afternoon Tea

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SugarFree Low Carb Sponge Cake (Keto, Gluten Free)

WEBMay 4, 2020· Instructions. Grease an 8 inch spring form pan and preheat oven to 350 degrees. Place your egg whites and cream of tartar in a …

Rating: 4/5(11)
Total Time: 50 minsCategory: DessertCalories: 107 per serving1. Grease an 8 inch spring form pan and preheat oven to 350 degrees.
2. Place your egg whites and cream of tartar in a stand mixer and mix until stiff peaks form. Set aside.
3. Place your yolks in another bowl and whisk with vanilla extract, liquid stevia and lemon zest.
4. In another bowl whisk together the remaining dry ingredients.

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Passionfruit Sponge Cake Eight Forest Lane

WEBMar 11, 2024· For the Sponge Cake: Preheat oven to 180°C and grease 2 x 20 cm round cake pans by lightly spraying the base with cooking spray, followed by a round of baking paper, then another light spray of cooking …

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Classic Sponge Cake (with Passion Fruit Filling) Recipe Baker …

WEBApr 11, 2016· Leave the. sponges to go completely cold, then add the filling. 6 For the filling: Slice the passion fruit into halves and, using a. teaspoon, scoop all the flesh, …

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Passion Fruit Sponge Cake The Cooking Collective

WEBMay 9, 2023· Step 1 – Prep; Prepare 2 x 20 cm springform cake tins by lining the bottom (not the sides) with baking paper. Grease the sides of the tin with a little butter or oil spray and then dust the sides of the tins with …

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Triple Passion Fruit Sponge Cake Recipe Pineapple …

WEBApr 30, 2021· Make the passion fruit syrup: While the cake is baking make the passion fruit simple syrup. Combine the sugar and water in a pan and bring to a simmer. Remove from heat and add in the passion …

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Egg Free Passion Fruit Sponge Cake Baking Mad

WEBStep 1: Preheat the oven to 170°C (150°C fan, gas mark 3) Grease two 8in sandwich tin. Step 2: Whisk together the butter, golden caster sugar and golden syrup until light, fluffy and pale in colour. Step 3: In a bowl, mix …

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KETO SPONGE CAKE — The Food Bible

WEB6. Divide the mixture between two 9 inch round cake pans which have been lined with parchment paper, gently spread out. 7. Bake for 20 to 25 minutes until risen and golden …

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Passionfruit Sponge Cake Cooking with Nana Ling

WEBAug 31, 2020· Prepare two round cake tins by greasing and lining with baking paper or a sprinkling of flour. Pre-heat oven to a moderate temperature (170 degrees celsius, fan-forced). Separate egg yolks from …

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WNN A classic sponge cake (with passion fruit filling)

WEB175g/6oz self-raising flour; 1 rounded tsp baking powder; 3 large eggs at room temperature; 175g/6oz very soft butter; 175g/6oz golden caster sugar; ½ tsp vanilla extract

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Classic Sponge Cake with Passion Fruit Curd & Whipped Cream …

WEBMethod. Preheat oven to 180℃ (fan) or 160℃ / Gas Mark 4. Grease two 8-inch cake tins. Cream butter until pale and fold in sugar and eggs alternately. Add vanilla essence and …

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Sugar Free Keto Victoria Sponge Cake – Sugar Free …

WEBJan 22, 2022· Step 1: Preheat the oven to 180C / 350F. Line a small springform pan (7 inches) with parchment paper on the base and generously butter the sides. Step 2: Separate the eggs and beat the egg …

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Delia's classic sponge cake recipe BBC Food

WEBPreheat the oven to 170C/325F/Gas 3. Take a very large mixing bowl, put the flour and baking powder in a sieve and sift it into the bowl, holding the sieve high to give it a good airing as it goes

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Classic Sponge Cake (With Passion Fruit Filling) BigOven

WEBLeave the sponges to go completely cold, then add the filling. 6 For the filling: Slice the passion fruit into halves and, using a teaspoon, scoop all the flesh, juice and seeds into …

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